Kitchen managers oversee back-of-house operations in restaurants and food service establishments. These professionals handle kitchen inventory and schedules. They also work with chefs and service staff to provide great dining experiences.
Use our job-post-ready kitchen manager job description template to attract top professionals. It includes key responsibilities, essential skills, education requirements, and salary insights. Simplify your candidate search.
May 16, 2025
Job Title: Kitchen Manager
Location: [Insert Location]
Job Type: [Full-time/Part-time/Contract]
Reports To: General Manager / Executive Chef
We are seeking an experienced and motivated kitchen manager to lead our kitchen team. You’ll be responsible for overseeing food preparation, managing kitchen staff, maintaining safety and cleanliness standards, and ensuring consistent food quality. If you thrive in a fast-paced environment and have a passion for food and leadership, this role is for you.
To apply, please share your resume along with a brief cover letter highlighting your relevant experience and achievements. Case studies or project links are a plus! Send your application to [email protected] or reach out at +1 999999999.
Job Title: Kitchen Manager
Location: [Insert Location]
Job Type: [Full-time/Part-time/Contract]
Reports To: General Manager / Executive Chef
We are seeking an experienced and motivated kitchen manager to lead our kitchen team. You’ll be responsible for overseeing food preparation, managing kitchen staff, maintaining safety and cleanliness standards, and ensuring consistent food quality. If you thrive in a fast-paced environment and have a passion for food and leadership, this role is for you.
To apply, please share your resume along with a brief cover letter highlighting your relevant experience and achievements. Case studies or project links are a plus! Send your application to [email protected] or reach out at +1 999999999.
In the United States, kitchen managers typically earn between $22,500 and $75,000 per year. Salary may vary based on experience, restaurant type, and location.
A clear and well-defined job description helps you attract top kitchen managers. They are great at improving operations and providing high-quality food and service.
To further streamline your candidate search, use Skima AI. Just type in a role, for example, “kitchen manager with 3 years of experience in Chicago," and let the AI do the heavy lifting by ranking top candidates for you. With Skima AI, you can access millions of candidate profiles worldwide. Start your free trial now.
A kitchen manager oversees the daily operations of a restaurant kitchen, ensuring food quality, staff performance, and compliance with safety standards.
They supervise kitchen staff, manage inventory and ordering, enforce cleanliness and food safety, and maintain food preparation standards.
The key responsibilities include staff supervision, inventory control, scheduling, maintaining hygiene standards, and collaborating with other departments to ensure service excellence.
You can start with a clear job description, post on popular job boards, and screen for candidates with culinary experience, leadership skills, and knowledge of kitchen operations.
