Job Descriptions/ Restaurant General Manager

Restaurant General Manager Job Description: Duties, Skills, Experience & Salary

Restaurant general managers oversee daily operations, ensuring top-tier customer service, staff performance, and financial efficiency. They are responsible for leading the team, maintaining food and safety standards, and meeting revenue targets.

Use our customizable and job-post-ready restaurant general manager job description template. It includes responsibilities, qualifications, education requirements, and salary insights. Simplify your job posting.

May 17, 2025

Restaurant General Manager Job Description Template

Job Title: Restaurant General Manager

Location: [Insert Location]

Job Type: [Full-time/Part-time/Contract]

Reports To: Owner / Regional Manager

About the Role

We’re seeking a passionate and results-driven restaurant general manager to oversee all aspects of our restaurant operations. The ideal candidate will lead by example, drive guest satisfaction, and manage the performance of both front- and back-of-house teams. This role is key to maintaining our reputation for high-quality food and excellent service.

Restaurant General Manager Responsibilities and Duties

Manage day-to-day restaurant operations, including staff scheduling and inventory
Ensure food quality, service standards, and guest satisfaction are consistently met
Recruit, train, and lead staff members to create a high-performing team
Monitor financial performance, including budgeting, cost control, and profitability
Oversee compliance with health, safety, and food sanitation standards
Address customer feedback and resolve issues in a timely manner
Develop and execute marketing or promotional strategies to increase revenue
Maintain vendor relationships and ensure timely supply of goods

Restaurant General Manager Qualifications and Skills

Strong leadership, communication, and interpersonal skills
Excellent organizational and time management abilities
Solid understanding of restaurant operations, food safety, and hospitality trends
Proficiency with POS systems and basic accounting tools
Ability to work flexible hours, including nights, weekends, and holidays
Customer-focused mindset with problem-solving skills

Education and Experience Requirements

Bachelor’s degree in Hospitality Management or related field preferred
3–5 years of restaurant management experience
Proven track record of meeting financial targets and improving team performance
Food Handler or Manager Certification preferred

To apply, please share your resume along with a brief cover letter highlighting your relevant experience and achievements. Case studies or project links are a plus! Send your application to [email protected] or reach out at +1 999999999.

Restaurant General Manager Average Salary

In the United States, restaurant general managers typically earn between $34,000 and $100,000 annually, with higher earnings in upscale or high-traffic locations.

Hire the Right Restaurant General Manager Today

With a strong job description, you can attract experienced restaurant general managers who lead with confidence, boost team morale, and deliver exceptional dining experiences.

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Frequently Asked Questions

1. What is a restaurant general manager?

A restaurant general manager oversees all operations, including staffing, customer service, budgeting, and compliance with food safety regulations.

2. What does a restaurant general manager do?

They manage the restaurant team, monitor financial performance, ensure guest satisfaction, and maintain operational efficiency.

3. What are the responsibilities of a restaurant general manager?

The responsibilities include supervising staff, maintaining food quality, handling finances, ensuring compliance, and improving guest experiences.

4. How to hire a restaurant general manager?

You can start with a detailed job description, post on hospitality job boards, and evaluate candidates for leadership, service orientation, and restaurant management experience.