A line cook prepares and cooks food according to menu recipes, working efficiently at their station during busy service hours. They ensure quality, consistency, and timely delivery of dishes in a fast-paced kitchen environment.
Use our updated product lead job description template to attract top candidates. It covers key responsibilities, essential skills, educational requirements, and salary insights.
Jun 5, 2025
Job Title: Line Cook
Location: [Insert Location]
Job Type: [Full-time/Part-time/Contract]
Reports To: Head Chef / Kitchen Manager
We’re looking for a dynamic Line Cook to bring culinary excellence to our kitchen. As the bridge between ingredients and memorable dishes, you’ll prepare high-quality food and maintain a smooth kitchen operation. This role requires precision, teamwork, and a passion for cooking.
To apply, send your resume and a brief cover letter explaining your kitchen experience. Email your application to [email protected] or call +1 999999999 for more information.
Job Title: Line Cook
Location: [Insert Location]
Job Type: [Full-time/Part-time/Contract]
Reports To: Head Chef / Kitchen Manager
We’re looking for a dynamic Line Cook to bring culinary excellence to our kitchen. As the bridge between ingredients and memorable dishes, you’ll prepare high-quality food and maintain a smooth kitchen operation. This role requires precision, teamwork, and a passion for cooking.
To apply, send your resume and a brief cover letter explaining your kitchen experience. Email your application to [email protected] or call +1 999999999 for more information.
In the U.S., Line Cooks typically earn between $21,000 to $38,000 per year, depending on experience, location, and restaurant type. Those in upscale establishments or with specialized skills may earn additional tips or incentives.
A comprehensive Line Cook job description is your first step in hiring. It helps attract skilled professionals who deliver exceptional dishes, support kitchen operations, and enhance guest experiences.
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A line cook is a kitchen professional responsible for preparing and cooking menu items efficiently while maintaining food quality and hygiene during busy restaurant service.
A line cook preps ingredients, cooks dishes according to recipes, assembles plates, and ensures timely service while keeping the workstation clean and organized.
Line cook duties include food preparation, cooking, plating, maintaining cleanliness, following safety standards, and collaborating with kitchen staff to meet customer orders.
To hire a skilled line cook, focus on culinary skills, speed, and teamwork. Skima AI helps find qualified cooks quickly with smart candidate matching and verified profiles.
