Prep cooks play a crucial role in a kitchen’s daily operations, ensuring that ingredients are prepared, organized, and ready for the chefs to use. They assist in meal preparation, manage kitchen cleanliness, and maintain inventory.
Use our customizable prep cook job description template to attract skilled culinary professionals. It includes responsibilities, qualifications, education requirements, CTA, and salary insights.
May 9, 2025
Prep Cook Job Description Template
Job Title: Prep Cook
Location: [Insert Location]
Job Type: [Full-time/Part-time]
Reports To: [Head Chef/Kitchen Manager]
Job Summary
We are seeking a dedicated and organized prep cook to join our kitchen team. The ideal candidate has experience in food preparation, strong knife skills, and an excellent understanding of kitchen procedures. The prep cook will assist with preparing ingredients, maintaining cleanliness, and ensuring that all tasks are completed efficiently and safely.
Prep Cook Job Responsibilities and Duties
Prepare ingredients by chopping, slicing, and dicing vegetables, meats, and other foods
Assist in the preparation of soups, sauces, salads, and other dishes as instructed by chefs
Measure and mix ingredients as needed for recipes
Ensure all ingredients are stored properly and follow food safety regulations
Maintain cleanliness and organization in the kitchen, including sanitizing workstations and utensils
Follow recipes and instructions accurately to ensure consistency in food preparation
Help with the setup and breakdown of kitchen equipment and stations
Monitor inventory levels and inform kitchen staff when stock is low
Assist in maintaining the kitchen’s stock rotation to prevent food waste
Perform basic cooking tasks under the supervision of the head chef
Ensure compliance with health and safety standards in the kitchen
Prep Cook Qualifications and Skills
Strong knife skills and experience with kitchen equipment
Ability to follow directions and work in a team environment
Good understanding of food safety standards and regulations
Excellent organizational skills and ability to multitask
Strong attention to detail and ability to maintain consistency
Ability to work under pressure in a fast-paced environment
Good communication skills
Willingness to learn and improve culinary skills
Education and Experience Requirements
High school diploma or equivalent (Culinary degree preferred)
1–2 years of experience in food preparation or kitchen work
Previous experience in a restaurant or commercial kitchen setting is a plus
To apply, please submit your resume and a brief cover letter explaining why you’re a great fit for this position. If you have any culinary experience or specific cooking accomplishments, please include them in your application. Send your resume to [email protected] or reach out to us at +1 999999999.
Job Title: Prep Cook
Location: [Insert Location]
Job Type: [Full-time/Part-time]
Reports To: [Head Chef/Kitchen Manager]
Job Summary
We are seeking a dedicated and organized prep cook to join our kitchen team. The ideal candidate has experience in food preparation, strong knife skills, and an excellent understanding of kitchen procedures. The prep cook will assist with preparing ingredients, maintaining cleanliness, and ensuring that all tasks are completed efficiently and safely.
Prep Cook Job Responsibilities and Duties
Prepare ingredients by chopping, slicing, and dicing vegetables, meats, and other foods
Assist in the preparation of soups, sauces, salads, and other dishes as instructed by chefs
Measure and mix ingredients as needed for recipes
Ensure all ingredients are stored properly and follow food safety regulations
Maintain cleanliness and organization in the kitchen, including sanitizing workstations and utensils
Follow recipes and instructions accurately to ensure consistency in food preparation
Help with the setup and breakdown of kitchen equipment and stations
Monitor inventory levels and inform kitchen staff when stock is low
Assist in maintaining the kitchen’s stock rotation to prevent food waste
Perform basic cooking tasks under the supervision of the head chef
Ensure compliance with health and safety standards in the kitchen
Prep Cook Qualifications and Skills
Strong knife skills and experience with kitchen equipment
Ability to follow directions and work in a team environment
Good understanding of food safety standards and regulations
Excellent organizational skills and ability to multitask
Strong attention to detail and ability to maintain consistency
Ability to work under pressure in a fast-paced environment
Good communication skills
Willingness to learn and improve culinary skills
Education and Experience Requirements
High school diploma or equivalent (Culinary degree preferred)
1–2 years of experience in food preparation or kitchen work
Previous experience in a restaurant or commercial kitchen setting is a plus
To apply, please submit your resume and a brief cover letter explaining why you’re a great fit for this position. If you have any culinary experience or specific cooking accomplishments, please include them in your application. Send your resume to [email protected] or reach out to us at +1 999999999.
Prep Cook Average Salary
Prep cooks in the United States earn an average annual salary of $21,000 to $37,000. This amount can vary a lot based on experience and where they work.
Hire the Best Prep Cook Now
A reliable prep cook is key to ensuring that your kitchen operates efficiently and produces quality dishes. A strong job description will help you attract qualified candidates who are skilled, dedicated, and a great fit for your culinary team.
Furthermore, you can enhance your candidate search process by using AI recruitment software like Skima AI. It offers an AI search feature that allows you to search for top applicants by just typing what you want, like a Google search.
For example, type "prep cook with 4 years of experience in New York", and it will search millions of profiles globally and then rank the best ones for you. Skima AI is the leading recruiter-centric platform, trusted by top hiring teams. Start your free trial now
A prep cook is responsible for preparing ingredients, assisting in cooking, and maintaining cleanliness in a commercial kitchen environment.
2. What does a prep cook do?
They chop, slice, measure, mix, and prep ingredients for chefs, ensure food safety, and help maintain a clean and organized kitchen.
3. What are the responsibilities of a prep cook?
The key responsibilities include ingredient preparation, maintaining kitchen cleanliness, monitoring inventory, and assisting chefs with cooking tasks.
4. How to hire a prep cook?
You can start by writing a clear job description, posting it on relevant culinary job boards, and looking for candidates with food preparation experience and strong organizational skills.
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