Job Descriptions/ Dietitian

Dietitian Job Description: Duties, Skills, Education & Salary

A dietitian is a licensed healthcare professional who assesses nutritional needs and develops personalized meal plans to promote health and manage medical conditions. They work in various settings, including hospitals, clinics, and community programs, providing evidence-based dietary guidance to individuals and groups.

Use our customizable and updated dietitian job description template. It covers key responsibilities, qualifications, educational requirements, and salary insights. Simplify your job posting today.

Jun 5, 2025

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Dietitian Job Description Template

Job Title: Dietitian

Location: [Insert Location]

Job Type: [Full-time/Part-time/Contract]

Reports To: Clinical Nutrition Manager / Healthcare Director

About the Role

We’re looking for a dedicated Dietitian to provide expert nutritional care and promote client health. As the bridge between science and wellness, you’ll develop personalized nutrition plans and educate clients. This role requires clinical expertise, empathy, and a commitment to improving lives.

Dietitian Job Responsibilities and Duties

  • Assess clients’ nutritional needs and develop individualized meal plans
  • Provide nutrition counseling for conditions like diabetes, obesity, or heart disease
  • Collaborate with healthcare teams to integrate nutrition into treatment plans
  • Monitor and evaluate clients’ progress, adjusting plans as needed
  • Educate clients, families, or staff on healthy eating and lifestyle choices
  • Maintain accurate records and document assessments and interventions
  • Stay updated on nutrition research, guidelines, and regulatory standards
  • Align services with client health goals and organizational objectives
  • Communicate nutrition plans and outcomes to clients and healthcare teams

Dietitian Qualifications and Skills

  • Strong clinical and nutritional assessment abilities
  • Deep knowledge of medical nutrition therapy and dietary guidelines
  • Excellent proficiency with nutrition software (e.g., Nutritics, ESHA) and patient records
  • Experience in clinical, community, or private practice dietetics
  • Ability to translate complex nutritional science into practical advice
  • Strong communication and counseling skills
  • Client-focused and evidence-based approach

Education and Experience Requirements

  • Bachelor’s degree in Nutrition, Dietetics, or related field required; Master’s degree preferred
  • Completion of an accredited dietetic internship or supervised practice program
  • 1+ years of experience as a dietitian in clinical or community settings preferred
  • Valid Registered Dietitian Nutritionist (RDN) credential from the Commission on Dietetic Registration
  • State licensure where required; certifications like Certified Diabetes Educator (CDE) are a plus

To apply, send your resume and a brief cover letter explaining your dietitian experience. Email your application to [email protected] or call +1 999999999 for more information.

Dietitian Average Salary

In the U.S., Dietitians typically earn between $73,850 and $85,000 per year, depending on experience, location, and setting (e.g., hospital vs. private practice). Specialized roles or certifications may increase earnings. 

Hire the Right Dietitian Today

A clear and well-defined job description helps you attract top Dietitians. This helps attract qualified professionals who enhance client health, deliver evidence-based care, and support wellness goals.

To speed up your candidate search, use Skima AI to find the ideal candidates for your needs. Simply enter what you're looking for, such as "Dietitian with 2 years of experience in New York," and its AI search feature will scan millions of profiles, then rank the best ones for you. Start your free trial now.

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Frequently Asked Questions

1. What is a dietitian?

A dietitian is a licensed healthcare professional specializing in nutrition and dietetics. They assess dietary needs and develop personalized meal plans to promote health and manage medical conditions.

2. What does a dietitian do?

A dietitian evaluates nutritional needs, creates tailored eating plans, educates clients on healthy choices, and monitors progress to support wellness or manage conditions like diabetes, heart disease, or obesity.

3. What are the responsibilities of a dietitian?

Dietitians assess clients' health, develop nutrition programs, provide counseling, and adjust plans as needed. They may work in hospitals, clinics, or private practice, addressing various health and dietary concerns.

4. How to hire a dietitian?

To hire a qualified dietitian, look for registered credentials (RD or RDN) and relevant experience. Skima AI simplifies this process by connecting you with pre-vetted professionals tailored to your specific needs.