A dietitian is a licensed healthcare professional who assesses nutritional needs and develops personalized meal plans to promote health and manage medical conditions. They work in various settings, including hospitals, clinics, and community programs, providing evidence-based dietary guidance to individuals and groups.
Use our customizable and updated dietitian job description template. It covers key responsibilities, qualifications, educational requirements, and salary insights. Simplify your job posting today.
Jun 5, 2025
Dietitian Job Description Template
Job Title: Dietitian
Location: [Insert Location]
Job Type: [Full-time/Part-time/Contract]
Reports To: Clinical Nutrition Manager / Healthcare Director
About the Role
We’re looking for a dedicated Dietitian to provide expert nutritional care and promote client health. As the bridge between science and wellness, you’ll develop personalized nutrition plans and educate clients. This role requires clinical expertise, empathy, and a commitment to improving lives.
Dietitian Job Responsibilities and Duties
Assess clients’ nutritional needs and develop individualized meal plans
Provide nutrition counseling for conditions like diabetes, obesity, or heart disease
Collaborate with healthcare teams to integrate nutrition into treatment plans
Monitor and evaluate clients’ progress, adjusting plans as needed
Educate clients, families, or staff on healthy eating and lifestyle choices
Maintain accurate records and document assessments and interventions
Stay updated on nutrition research, guidelines, and regulatory standards
Align services with client health goals and organizational objectives
Communicate nutrition plans and outcomes to clients and healthcare teams
Dietitian Qualifications and Skills
Strong clinical and nutritional assessment abilities
Deep knowledge of medical nutrition therapy and dietary guidelines
Excellent proficiency with nutrition software (e.g., Nutritics, ESHA) and patient records
Experience in clinical, community, or private practice dietetics
Ability to translate complex nutritional science into practical advice
Strong communication and counseling skills
Client-focused and evidence-based approach
Education and Experience Requirements
Bachelor’s degree in Nutrition, Dietetics, or related field required; Master’s degree preferred
Completion of an accredited dietetic internship or supervised practice program
1+ years of experience as a dietitian in clinical or community settings preferred
Valid Registered Dietitian Nutritionist (RDN) credential from the Commission on Dietetic Registration
State licensure where required; certifications like Certified Diabetes Educator (CDE) are a plus
To apply, send your resume and a brief cover letter explaining your dietitian experience. Email your application to [email protected] or call +1 999999999 for more information.
Job Title: Dietitian
Location: [Insert Location]
Job Type: [Full-time/Part-time/Contract]
Reports To: Clinical Nutrition Manager / Healthcare Director
About the Role
We’re looking for a dedicated Dietitian to provide expert nutritional care and promote client health. As the bridge between science and wellness, you’ll develop personalized nutrition plans and educate clients. This role requires clinical expertise, empathy, and a commitment to improving lives.
Dietitian Job Responsibilities and Duties
Assess clients’ nutritional needs and develop individualized meal plans
Provide nutrition counseling for conditions like diabetes, obesity, or heart disease
Collaborate with healthcare teams to integrate nutrition into treatment plans
Monitor and evaluate clients’ progress, adjusting plans as needed
Educate clients, families, or staff on healthy eating and lifestyle choices
Maintain accurate records and document assessments and interventions
Stay updated on nutrition research, guidelines, and regulatory standards
Align services with client health goals and organizational objectives
Communicate nutrition plans and outcomes to clients and healthcare teams
Dietitian Qualifications and Skills
Strong clinical and nutritional assessment abilities
Deep knowledge of medical nutrition therapy and dietary guidelines
Excellent proficiency with nutrition software (e.g., Nutritics, ESHA) and patient records
Experience in clinical, community, or private practice dietetics
Ability to translate complex nutritional science into practical advice
Strong communication and counseling skills
Client-focused and evidence-based approach
Education and Experience Requirements
Bachelor’s degree in Nutrition, Dietetics, or related field required; Master’s degree preferred
Completion of an accredited dietetic internship or supervised practice program
1+ years of experience as a dietitian in clinical or community settings preferred
Valid Registered Dietitian Nutritionist (RDN) credential from the Commission on Dietetic Registration
State licensure where required; certifications like Certified Diabetes Educator (CDE) are a plus
To apply, send your resume and a brief cover letter explaining your dietitian experience. Email your application to [email protected] or call +1 999999999 for more information.
Dietitian Average Salary
In the U.S., Dietitians typically earn between $73,850 and $85,000 per year, depending on experience, location, and setting (e.g., hospital vs. private practice). Specialized roles or certifications may increase earnings.
Hire the Right Dietitian Today
A clear and well-defined job description helps you attract top Dietitians. This helps attract qualified professionals who enhance client health, deliver evidence-based care, and support wellness goals.
To speed up your candidate search, use Skima AI to find the ideal candidates for your needs. Simply enter what you're looking for, such as "Dietitian with 2 years of experience in New York," and its AI search feature will scan millions of profiles, then rank the best ones for you. Start your free trial now.
A dietitian is a licensed healthcare professional specializing in nutrition and dietetics. They assess dietary needs and develop personalized meal plans to promote health and manage medical conditions.
2. What does a dietitian do?
A dietitian evaluates nutritional needs, creates tailored eating plans, educates clients on healthy choices, and monitors progress to support wellness or manage conditions like diabetes, heart disease, or obesity.
3. What are the responsibilities of a dietitian?
Dietitians assess clients' health, develop nutrition programs, provide counseling, and adjust plans as needed. They may work in hospitals, clinics, or private practice, addressing various health and dietary concerns.
4. How to hire a dietitian?
To hire a qualified dietitian, look for registered credentials (RD or RDN) and relevant experience. Skima AI simplifies this process by connecting you with pre-vetted professionals tailored to your specific needs.
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