Server Job Description: Duties, Skills, Education & Salary

A server takes customer orders, delivers food and drinks, and ensures a pleasant dining experience. They maintain cleanliness, handle payments, and provide attentive service to meet guests' needs.

Use our updated server job description template to attract top candidates. It covers key responsibilities, essential skills, educational requirements, and salary insights.

Jun 5, 2025

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Server Job Description Template

Job Title: Server

Location: [Insert Location]

Job Type: [Full-time/Part-time/Contract]

Reports To: Restaurant Manager / Shift Supervisor

About the Role

We’re looking for an enthusiastic Server to deliver exceptional dining experiences to our guests. As the bridge between the kitchen and the table, you’ll provide attentive service and ensure customer satisfaction. This role requires energy, professionalism, and a passion for hospitality.

Server Job Responsibilities and Duties

  • Greet guests, take orders, and serve food and beverages promptly and accurately
  • Recommend menu items, specials, or pairings to enhance the dining experience
  • Collaborate with kitchen and bar staff to ensure timely order delivery
  • Process payments and handle cash or card transactions accurately
  • Maintain clean and organized dining areas, including tables and service stations
  • Address guest inquiries, complaints, or special requests with professionalism
  • Stay updated on menu changes, restaurant policies, and food safety standards
  • Align tasks with guest satisfaction and restaurant operational goals
  • Communicate order details and guest feedback to team members and supervisors

Server Qualifications and Skills

  • Strong customer service and interpersonal skills
  • Basic knowledge of food and beverage service procedures
  • Excellent proficiency in point-of-sale (POS) systems and order management
  • Experience in restaurant, hospitality, or customer-facing roles
  • Ability to work in a fast-paced environment and stand for extended periods
  • Strong communication and teamwork skills
  • Guest-focused and detail-oriented approach

Education and Experience Requirements

  • High school diploma or equivalent preferred; no formal education required
  • 6+ months of experience as a server or in a customer service role preferred
  • Familiarity with food safety regulations (e.g., ServSafe guidelines)
  • Proven ability to provide attentive and efficient service
  • Certifications in food handling or responsible alcohol service (e.g., TIPS) are a plus

To apply, send your resume and a brief cover letter explaining your serving or customer service experience. Email your application to [email protected] or call +1 999999999 for more information.

Server Average Salary

In the U.S., Servers typically earn between $33,760 and $45,000 per year, including tips, depending on experience, location, and restaurant type. Tips can significantly increase earnings, especially in high-volume or upscale establishments. 

Hire the Right Server Today

A comprehensive Server job description is your first step in hiring. It helps attract dedicated professionals who enhance guest experiences, ensure smooth service, and boost restaurant success.

To make your candidate search faster and more targeted, use AI tools like Skima AI. It's as easy as a Google search; just type in what you're looking for.

For instance, type “Server with 1 year of experience in Florida,” and Skima AI will search millions of global profiles and rank the best matches in seconds. It’s built for recruiters who want speed, precision, and results. Start your free trial now.

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Frequently Asked Questions

1. What is a server?

A server, also known as a waiter or waitress, is a hospitality professional responsible for taking orders, serving food and beverages, and ensuring a pleasant dining experience for guests.

2. What does a server do?

A server greets guests, presents menus, takes and serves orders, addresses customer inquiries, and processes payments, ensuring timely and courteous service throughout the dining experience.

3. What are the responsibilities of a server?

Key responsibilities include setting up tables, accurately taking orders, delivering food and drinks, checking on customer satisfaction, handling payments, and maintaining cleanliness and organization in the dining area.

4. How to hire a server?

To hire an effective server, seek individuals with strong communication skills, a customer-focused attitude, and the ability to work in a fast-paced environment. Skima AI streamlines this process by connecting you with pre-vetted candidates tailored to your restaurant's needs.