Baker Job Description: Duties, Skills, Education & Salary

Bakers prepare and bake various items like breads, pastries, and desserts by measuring ingredients, mixing doughs, and monitoring baking to ensure quality. They maintain cleanliness, manage inventory, and follow food safety standards to provide fresh products.

Use our customizable and job-post-ready baker job description template. It includes responsibilities, qualifications, educational requirements, and salary insights. Simplify your job posting.
 

May 22, 2025

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Baker Job Description Template

Job Title: Baker

Location: [Insert Location]

Job Type: [Full-time/Part-time/Contract]

Reports To: Head Baker / Kitchen Manager

About the Role

We’re looking for a dynamic Baker to craft delicious and visually appealing baked goods. As the bridge between ingredients and artistry, you’ll produce breads, pastries, and desserts that delight customers. This role requires creativity, precision, and a passion for baking.

Baker Job Responsibilities and Duties

  • Prepare and bake a variety of breads, pastries, cakes, and other baked goods
  • Measure and mix ingredients according to recipes and quality standards
  • Collaborate with kitchen staff to plan menus and ensure timely production
  • Monitor oven temperatures and baking times to achieve consistent results
  • Decorate and present baked goods to enhance visual appeal
  • Maintain a clean and sanitary work area per health regulations
  • Stay updated on baking techniques, trends, and customer preferences
  • Align baking processes with kitchen schedules and customer demands
  • Communicate inventory needs and production updates to management

Baker Qualifications and Skills

  • Strong baking and decorating abilities
  • Deep understanding of baking techniques and ingredient functions
  • Excellent attention to detail and consistency in product quality
  • Experience with commercial baking equipment (e.g., mixers, ovens)
  • Ability to work early morning or flexible shifts in a fast-paced environment
  • Strong time-management and teamwork skills
  • Customer-focused and hygiene-conscious approach

Education and Experience Requirements

  • High school diploma or equivalent; culinary school or baking program preferred
  • 1+ years of experience in professional baking or pastry production
  • Familiarity with food safety and sanitation standards
  • Proven success in producing high-quality baked goods
  • Certifications like ServSafe or ACF (American Culinary Federation) are a plus

To apply, send your resume and a brief cover letter explaining your baking experience. Email your application to [email protected] or call +1 999999999 for more information.

Baker Average Salary

In the U.S., Bakers typically earn between $30,000 and $36,650 per year, depending on experience, establishment type, and location. Bakers in high-end bakeries or urban areas may earn additional incentives or tips.

Hire the Right Baker Today

A comprehensive baker job description is your first step in hiring. It helps attract skilled professionals who create quality baked goods, ensure customer satisfaction, and enhance kitchen operations.

To speed up your candidate search, use Skima AI to find the ideal candidates for your needs. Simply enter what you're looking for, such as "Baker with 2 years of experience in New York," and its AI search feature will scan millions of profiles, then rank the best ones for you. Start your free trial now.

Frequently Asked Questions

1. What is a Baker?

A Baker is a culinary professional who prepares and creates a variety of baked goods such as breads, pastries, cakes, and cookies. They combine ingredients, follow precise recipes, and utilize their knowledge of baking techniques to produce delicious and visually appealing products.

2. What does a Baker do?

A Baker measures and mixes ingredients, operates baking equipment, monitors baking times and temperatures, and decorates finished products. They ensure the quality and consistency of baked goods, manage inventory, and may develop new recipes to meet customer preferences

3. What are the responsibilities of a Baker?

The responsibilities of a Baker include preparing and baking a variety of goods, ensuring product quality and freshness, maintaining cleanliness and safety standards in the kitchen, managing inventory and supplies, and occasionally interacting with customers to fulfill special orders.

4. How to hire a Baker?

To hire a Baker, first define the role's requirements. Then, advertise the position on relevant job boards. You can use AI tools like Skima AI to streamline candidate sourcing, screening, and outreach.