A busser helps keep the dining area clean by clearing tables, refilling water, and resetting spaces for new guests. They support the waitstaff to ensure smooth and efficient restaurant service.
Attract top professionals with our job-post-ready busser job description template. It includes key responsibilities, essential skills, educational requirements, and salary insights.
Jun 5, 2025
Job Title: Busser
Location: [Insert Location]
Job Type: [Full-time/Part-time/Contract]
Reports To: Restaurant Manager / Shift Supervisor
We’re looking for a dynamic Busser to enhance our dining experience and support restaurant operations. As the bridge between guests and service staff, you’ll maintain a clean environment and ensure smooth table turnover. This role requires teamwork, efficiency, and a commitment to guest satisfaction.
To apply, send your resume and a brief cover letter explaining your restaurant experience. Email your application to [email protected] or call +1 999999999 for more information.
Job Title: Busser
Location: [Insert Location]
Job Type: [Full-time/Part-time/Contract]
Reports To: Restaurant Manager / Shift Supervisor
We’re looking for a dynamic Busser to enhance our dining experience and support restaurant operations. As the bridge between guests and service staff, you’ll maintain a clean environment and ensure smooth table turnover. This role requires teamwork, efficiency, and a commitment to guest satisfaction.
To apply, send your resume and a brief cover letter explaining your restaurant experience. Email your application to [email protected] or call +1 999999999 for more information.
In the U.S., Bussers typically earn between $19,000 and $32,000 per year, depending on experience, location, and establishment type. Tips and shift differentials can significantly increase earnings in high-volume restaurants.
A comprehensive Busser job description is your first step in hiring. It helps attract dedicated professionals who enhance guest experiences, support service staff, and maintain a welcoming environment.
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A busser is a restaurant staff member who clears tables, refills water, resets dining areas, and supports servers to ensure a clean, efficient, and pleasant dining experience for guests.
A busser cleans and resets tables, assists in food running, maintains cleanliness in the dining area, and ensures that customers are promptly served in a tidy and organized environment.
Bussers are responsible for clearing dishes, wiping tables, refilling water, restocking supplies, and helping servers, contributing to smooth restaurant operations and quick table turnover.
To hire a reliable busser, look for candidates with attention to detail and teamwork skills. Skima AI helps restaurants hire faster with smart filters, verified profiles, and seamless candidate matching.
